Our award-winning panettone without candied fruit, nor raisins. Covered with almond glaze, granulated sugar and almonds. Few super selected ingredients for an inimitable product that more than any other enhances an unparalleled dough.

From the same dough as our Originale is born our panettone for the sweetest tooth. Caribbean chocolate chips inside. Glaze, hazelnuts and granulated sugar on the outside. Greedy, but balanced.

For lovers of tradition, the classic Milanese panettone, generously filled with candied fruits and sultanas. A perfect balance of nostalgia and innovation, handcrafted to perfection.

The limited edition panettone for Accademia Carrara is made from the same dough as our Original but is enriched with chunks of two types of chocolate and caramel drops inside, while the exterior is distinguished by hazelnuts and streaks of dark and milk chocolate.

Our Original in large format. Every feature is enhanced and amplified by the excellent leavening achieved with the 2kg size.

Our Original in large format. Every feature is enhanced and amplified by the excellent leavening achieved with the 2kg size.

The limited edition panettone for Accademia Carrara is made from the same dough as our Original but is enriched with chunks of two types of chocolate and caramel drops inside, while the exterior is distinguished by hazelnuts and streaks of dark and milk chocolate.

For lovers of tradition, the classic Milanese panettone, generously filled with candied fruits and sultanas. A perfect balance of nostalgia and innovation, handcrafted to perfection.

From the same dough as our Originale is born our panettone for the sweetest tooth. Caribbean chocolate chips inside. Glaze, hazelnuts and granulated sugar on the outside. Greedy, but balanced.

Our award-winning panettone without candied fruit, nor raisins. Covered with almond glaze, granulated sugar and almonds. Few super selected ingredients for an inimitable product that more than any other enhances an unparalleled dough.