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Traditional leavened cakes since 1920

Traditional leavened cakes since 1920

From artisan hands and a handful of the finest ingredients, exceptional, unique, and inimitable products are born. We present to you our Panettone.

Our story
Panettone Albicocca

Albicocca

Hand-cut candied apricots enrich our iconic dough in this brand-new version. A soft, light dough with a rich aroma, topped with almond glaze, pearl sugar and whole almonds....

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Panettone Albicocca

£38.00
Panettone Originale

Originale

Our award-winning panettone without candied fruit, nor raisins. Covered with almond glaze, granulated sugar and almonds. Few super selected ingredients for an inimitable product that more than any...

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Panettone Originale

£57.00
For generations, a story of passion and innovation

For generations, a story of passion and innovation

My grandfather Guido, alongside grandmother Luigia, decided to open a small shop in Zandobbio, a village in the province of Bergamo. Passing the baton to my father Emanuele and my mother Gianna, the business continued throughout the 20th century. At the end of the 20th century, my wife Laura and I decided to give the family business a radical change.

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Panettone Cioccolato

Cioccolato

From the same dough as our Originale is born our panettone for the sweetest tooth. Caribbean chocolate chips inside. Glaze, hazelnuts and granulated sugar on the outside. Greedy,...

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Panettone Cioccolato

£59.00
Panettone Milano

Milano

For lovers of tradition, the classic Milanese panettone, generously filled with candied fruits and sultanas. A perfect balance of nostalgia and innovation, handcrafted to perfection. Weight: 1kg 

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Panettone Milano

£59.00
Panettone Albicocca

Albicocca

Hand-cut candied apricots enrich our iconic dough in this brand-new version. A soft, light dough with a rich aroma, topped with almond glaze, pearl sugar and whole almonds....

Discover

Panettone Albicocca

£38.00
Panettone Originale

Originale

Our award-winning panettone without candied fruit, nor raisins. Covered with almond glaze, granulated sugar and almonds. Few super selected ingredients for an inimitable product that more than any...

Discover

Panettone Originale

£57.00
Panettone Cioccolato

Cioccolato

From the same dough as our Originale is born our panettone for the sweetest tooth. Caribbean chocolate chips inside. Glaze, hazelnuts and granulated sugar on the outside. Greedy,...

Discover

Panettone Cioccolato

£59.00
Panettone Milano

Milano

For lovers of tradition, the classic Milanese panettone, generously filled with candied fruits and sultanas. A perfect balance of nostalgia and innovation, handcrafted to perfection. Weight: 1kg 

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Panettone Milano

£59.00
Magnum

Original

Our Original in large format. Every feature is enhanced and amplified by the excellent leavening achieved with the 2kg size.

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Magnum

£120.00
La Carrara

Caramel and chocolate

The limited edition panettone for Accademia Carrara is made from the same dough as our Original but is enriched with chunks of two types of chocolate and caramel...

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La Carrara

£70.00

The preparation

Our panettone is made exclusively with natural sourdough starter, which we have carefully nurtured for three generations, ever since Grandpa Guido began baking back in 1920. The result of a slow, over-36-hour fermentation process gives the product a light texture, with well-defined air pockets as clear evidence of this craftsmanship. It’s a panettone that becomes an experience, delighting without weighing you down or tiring the palate.

Initial PhasePre-fermentRestingFinal Phase
Dough
Dough
Products
Products
Preparation
Preparation

Once upon a time, there was our sourdough starter... Like a fairy tale, our story has its
roots in a time long forgotten. It was the beginning of the 1900s when Grandfather Guido decided to embark on the work that would shape the future of the Vezzoli family: baking. But it wasn't until the end of the century that Italo and his wife Laura decided to give the family business a radical change, creating what is today the Italo Vezzoli brand.

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