Panettone St. Moritz

Lake Edition 500 g — St. Moritz (Limited Edition)
Made from the same dough as our Original: a long fermentation with natural sourdough, resulting in an airy structure and deep softness. It is an essential and refined version: without candied fruit or raisins, topped with an almond glaze enriched with crunchy almond pieces and whole almonds. The signature of this edition is a rare ingredient: Swiss Engadine butter, produced by an artisan in Bever, at the gateway to St. Moritz. A detail you notice immediately: it gives the dough a velvety roundness and an extraordinary aromatic clarity. Packaged in our custom box featuring the official branding of the city of St. Moritz, this is a Limited Edition designed for the most iconic winter.
Weight: 500 g

€35.00

Ingredients

INGREDIENTS: Type “00” soft wheat flour, Swiss Engadine butter, egg yolk, 10% lemon cream drops (sugar, milk powder, lemon), sugar, natural sourdough (type “00” soft wheat flour, water), acacia honey, cocoa butter, malted wheat flour, glaze (type “00” soft wheat flour, sugar, pearl sugar, almonds, egg white).

Nutrition statement

Average nutritional values per 100 g of product:
Energy (kJ/kcal) 1941/465; Fat (g) 27 of which: Saturated fatty acids (g) 16; Carbohydrates (g) 48 of which: Sugars (g) 23; Fibre (g) 0.9; Protein (g) 6.8; Salt (g) 0.04.

Conservation instructions

Store in a cool, dry place.
Preferably consume within 60 days from the production date.