Panettone Albicocca

Hand-cut candied apricots enrich our iconic dough in this brand-new version.

A soft, light dough with a rich aroma, topped with almond glaze, pearl sugar and whole almonds.

The sweetness of the apricot accompanies every bite with balance and delicacy, allowing the full personality of the dough to shine through.

Weight: 500 g

CHF55.00

Ingredients

INGREDIENTS: Type “00” soft wheat flour, candied apricots, butter, egg yolk, sugar, lemon cream drops (sugar, milk powder, lemon), natural sourdough starter (type “00” soft wheat flour, water), acacia honey, cocoa butter, malted wheat flour, glaze (type “00” soft wheat flour, sugar, pearl sugar, almonds, egg white).

MAY CONTAIN PEANUTS, OTHER TREE NUTS, SESAME SEEDS AND DERIVATIVES.

Nutrition statement

Estimated average nutritional values per 100 g of product:

Energy 1802 kJ / 431 kcal; Fat 22 g, of which saturated fatty acids 13 g; Carbohydrates 53 g, of which sugars 30 g; Fibre 1.2 g; Protein 5.6 g; Salt 0.03 g.

Conservation instructions

Store in a cool, dry place.