La Carrara

The limited edition panettone for Accademia Carrara is made from the same dough as our Original but is enriched with chunks of two types of chocolate and caramel drops inside, while the exterior is distinguished by hazelnuts and streaks of dark and milk chocolate.

CHF92.00

Ingredients

INGREDIENTS: Soft wheat flour type “00”, butter, caramel pearls 11.2% (glucose syrup, water, sugar, modified starch, gelling agent: E401, caramelized sugar, natural flavor, salt, preservative: E202, firming agent: E509, acidifier: E334), milk chocolate drops with caramel 11.2% (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, caramel powder 5% (skimmed milk powder, whey powder, sugar, butter), whey powder, lactose, emulsifier: soy lecithin, flavor: caramel, natural vanilla flavor), sugar, egg yolk, water, natural yeast (soft wheat flour type “00”, water), acacia honey, cocoa butter, malted soft wheat flour, salt.

MAY CONTAIN PEANUTS, TREE NUTS, SESAME SEEDS, AND DERIVATIVES.

Nutrition statement

Average values per 100 g of product:
Energy 1776 kJ / 426 kcal, Fat 26 g of which saturated fatty acids 14 g, Carbohydrates 42 g of which sugars 23 g, Fiber 1.0 g, Protein 5.4 g, Salt 0.20 g.

Conservation instructions

Store in a cool, dry place.
Preferably consume within 60 days from the production date.