Our award-winning panettone without candied fruit, nor raisins. Covered with almond glaze, granulated sugar and almonds. Few super selected ingredients for an inimitable product that more than any other enhances an unparalleled dough. Weight: 1kg

From the same dough as our Originale is born our panettone for the sweetest tooth. Caribbean chocolate chips inside. Glaze, hazelnuts and granulated sugar on the outside. Greedy, but balanced. Weight: 1kg

Our Original in large format. Every feature is enhanced and amplified by the excellent leavening achieved with the 2kg size.

For lovers of tradition, the classic Milanese panettone, generously filled with candied fruits and sultanas. A perfect balance of nostalgia and innovation, handcrafted to perfection. Weight: 1kg

The limited edition panettone for Accademia Carrara is made from the same dough as our Original but is enriched with chunks of two types of chocolate and caramel drops inside, while the exterior is distinguished by hazelnuts and streaks of dark and milk chocolate.

Lake Edition 500 g — St. Moritz (Limited Edition)Made from the same dough as our Original: a long fermentation with natural sourdough, resulting in an airy structure and deep softness. It is an essential and refined version: without candied fruit or raisins, topped with an almond glaze enriched with crunchy almond pieces and whole almonds. The signature of this edition is a rare ingredient: Swiss Engadine butter, produced by an artisan in Bever, at the gateway to St. Moritz. A detail you notice immediately: it gives the dough a velvety roundness and an extraordinary aromatic clarity. Packaged in our custom box featuring the official branding of the city of St. Moritz, this is a Limited Edition designed for the most iconic winter.Weight: 500 g

Hand-cut candied apricots enrich our iconic dough in this brand-new version. A soft, light dough with a rich aroma, topped with almond glaze, pearl sugar and whole almonds. The sweetness of the apricot accompanies every bite with balance and delicacy, allowing the full personality of the dough to shine through. Weight: 500 g

From the DNA of our award-winning panettone comes our Colomba Originale. Inside, without candied fruit, outside, covered in almond glaze, sugar crystals, and whole almonds. A few carefully selected ingredients for an inimitable product that, more than any other, showcases an unparalleled dough.

Our Colomba for the sweetest tooth is born from the same dough as our Originale, with the addition of Caribbean chocolate chips inside, glaze, hazelnuts and granulated sugar on the outside. Greedy, but balanced.